Spoleto Restaurant Service List

Dinner Menu

• Antipasti

  • Spicy Olives

    three olives, fresh parsley, chili flake, extra virgin olive oil

    $3.00

  • Brick Oven Roasted Calamari

    lightly breaded calamari, oven roasted, fresh basil, chopped tomato, scallion, fresh basil, and lemon

    	$8.00
    Family Portion	$15.00

  • Pumpkin Ravioli

    handmade raviolis filled with a blend of mascarpone and pumpkin, served with a brown butter, fresh sage, toasted almonds, and amaretto

    $8.00

  • Roasted Chipotle Oysters

    four roasted blue point oysters topped with roasted garlic, cilantro chipotle pepper butter

    $10.00

  • Jumbo Shrimp Cocktail

    served with house-made cocktail sauce, pernod dipping sauce

    Each

    $3.00

  • Black Angus Beef Carpaccio

    thinly sliced beef tenderloin, evoo, preserved lemon sicilian sea salt, black pepper, baby greens, marinated mushrooms, ricotta salata

    $10.00

  • Brick Oven Meatballs

    roasted pork and beef meatballs served with spicy marinara and house-made ricotta

    $7.00

  • Tuscan Arrosto

    roasted eggplant with onion and capers, roasted red peppers, roasted tomatoes, grilled artichoke hearts, caramelized brussel sprouts, grilled zucchini, roasted garlic, and crostini

    $7.00

  • Garlic Or Gorgonzola Bread

    baguette served your choice two ways, gorgonzola coated with roasted red peppers, or mozzarella stuffed with garlic infused butter

    $6.00

• Insalata

  • House Salad

    mixed greens, radicchio, red cabbage, carrots, marinated garbanzo beans, with choice of: lemon oil parmesan, roasted tomato basil vinaigrette, balsamic vinaigrette, gorgonzola dressing

    $5.00

  • Caesar

    romaine lettuce, grana padano, croutons and white anchovies

    $6.00

  • Spicy Caesar

    romaine lettuce, grana padano, sriracha, tabasco, croutons, oven dried tomatoes

    $6.00

  • Roasted Beet Salad

    red and golden beets with a blend of arugula, local baby greens with goat cheese, toasted almonds, sumac vinagrette

    $8.00

  • Burrata Caprese

    fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil

    $10.00

• Insalata - Addones

  • Chicken

    $4.00

  • Salmon

    $8.00

  • Scallops

    $12.00

  • Blackened Filet Tips

    $8.00

  • Shrimp

    $8.00

• Pizzettas

  • Margarita

    oven-roasted tomatoes, fresh mozzarella, fresh basil, grana padano

    $8.00

  • Sausage

    zonin’s sausage, thyme ricotta, mozzarella, evoo

    $10.00

• Pasta

  • Gnocchi Con Fungi

    housemade potato gnocchi tossed with oyster and shitake mushrooms, guanciale (umbrian air cured pork), shallots, evoo, fresh lemon, pecorino romano, topped with a poached feather ridge farm egg

    $18.00

  • Cavatelli

    cavatelli tossed with, garlic, cherry tomatoes, kalamata olives, kale, fresh mozzarella, pesto and pine nuts

    	$17.00
    Add Chicken	$4.00

  • Wild Boar Pappardelle

    braised wild boar ragu, with fresh fennel, garlic and tomato, tossed with pappardelle

    $18.00

  • Lobster Spaghettini

    spaghettini, fresh maine lobster, shaved artichoke, corn, sweet garlic, spicy tomatoes, hint of mint

    $24.00

  • Rigatoni Mezzi

    rigatoni, shaved brussles sprouts, crispy pancetta, evoo, and chili flake

    $16.00

• Classics

  • Chicken Parmesan

    lightly breaded, topped with mozzarella, parmesan, and marinara sauce over fresh linguine, roasted root vegetables

    $16.00

  • Rigatoni Bolognese

    our rich sauce of ground beef, sweet italian sausage with marinara, a touch of cream, pesto and grana padano

    $16.00

  • Fresh Linguine And Meatballs

    our house made meatballs with a sweet basil marinara sauce

    $16.00

  • Cajun Pasta Shells

    blackened chicken with tasso ham, andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells

    	$18.00
    Add Shrimp	$6.00

• Secondi

  • Steak And Frites

    grilled 12oz new york strip, black peppercorn cognac cream reduction, with sautéed shallots, hand-cut fries

    $24.00

  • Filet Mignon Nebbiolo

    8oz tenderloin encrusted with mountain gorgonzola, nebbiolo wine reduction, mascarpone polenta, roasted root vegetables

    $26.00

  • Veal Scaloppini

    pan seared veal medallions, white wine, artichoke hearts, roasted red peppers, baby spinach, roasted garlic, with fresh linguine

    $24.00

  • Herb Encrusted Salmon

    white beans, kale, roasted lemon, mustard vinaigrette, grapefruit segments, micro green, parmesan crisp

    $20.00

  • Pan Seared Scallops

    butternut squash risotto, shredded brussels sprout, lemon beurre blanc

    $24.00

  • Statler Chicken “saltimbocca Style"

    statler chicken breast stuffed with fontinella cheese, sage, wrapped with prosciutto, with a wild mushroom marsala reduction, on a bed of mascarpone polenta with roasted root vegetable

    $22.00

• Sides

  • Roasted Root Vegetables

    $4.00

  • Side Meatball

    $3.00

  • House-made Truffle French Fries

    $5.00

  • Garlic & Spinach

    $5.00

  • Mascarpone Polenta

    $6.00

  • Sautéed Kale

    $5.00

• Dolce

  • Vanilla Bean Crème Brulee

    served with homemade whipped cream

    $5.00

  • Flourless Chocolate Torte

    blackberry compote, blood orange sorbet

    $5.00

  • Tiramisu

    sponge cake soaked in espresso and rum then layered with mascarpone mousse and cocoa

    $6.00

  • Classic Italian Cannoli

    a pastry shell filled with sweetened ricotta, chocolate chips, and macadamia nuts. topped with slivered toasted almonds

    $5.00

  • Affogato

    seasonal biscotti, vanilla ice cream, with a single shot of espresso

    $5.00

  • Short And Sweet

    a spoonful of chocolate mousse, lazy man cannoli, and chefs’ special selection